| ID | Interpret | Skladba | Album | |
| 151. | Chris Dede | Immersive, Collaborative Simulations and Neomillennial Learning Styles: Implications for Higher Education | |  |
| 152. | Anne Bramley | Eat Feed 51: Amuse-Bouche: Barbecue-Steven Raichlen discusses the difference between barbecue and grilling plus styles and methods around the world | Eat Feed | |
| 153. | St. Augustine | Chs. 17-19: Threefold division of the various kinds of speech. The Christian orator is constantly dealing with great matters. The Christian teacher must use different styles on different occasions. | On Christian Doctrine: Bk. 4 | |
| 154. | Anne Bramley | Eat Feed Amuse-Bouche10: Fondue-Bridgitte Thorpe of the Matterhorn Restaurant puts you in the know for a later winter meal with explanations of fondue styles and equipment as well as setting the recor | | |
| 155. | Anne Bramley | Eat Feed Amuse-Bouche 11: Cheese-Laura Werlin, cheese expert and author of several books on the subject, explains 8 key cheese styles, cheesemaking terminology, and suggestions for what you need to kn | Eat Feed | |
| 156. | St. Augustine | Chs. 22-26: The necessity of variety in style. How the various styles should be mingled. The effects produced by the majestic style. How the temperate style is to be used. In every style the orator sh | On Christian Doctrine: Bk. 4 | |
